![]() ![]() Lemon is a flavor enhancer that brings out the flavor of fruits. No brown sugar in the cupboard? Check out How to Make Brown Sugar.It’s there to enhance the apple and blueberry flavors. Because of the sweetness of the fruit, this recipe doesn’t require lots of sugar.It gives fruits a lovely caramelly flavor. Blueberries are often frozen at the peak of the season on the farm, so they may taste better than using fresh berries off-season.But, the good news is if blueberries are off-season you can always use frozen blueberries instead. When they’re in season, I love to use fresh blueberries.And an apple blueberry galette is a winning combination, with a perfect tart and sweet balance. I adore blueberries! They taste amazing, with almost a floral flavor, and they bake up so beautifully.I like to chop up the apples so they cook up faster.The Granny Smith apple acts as a sponge to soak up the excess liquid released by the blueberries as the galette bakes. ![]() While sweeter varieties of apples are great raw, when cooked they become mushier in texture and they let off more water, leading to a runny filling.
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